My poor dog has the worst cabin fever lately. It’s been too hot to play with him outside during the day. We’ve been taking a lot of trips to the park early in the morning to wear him out. Yorkies really have SO much energy. He wouldn’t stop squirming when I tried to take a picture with him last weekend.
And since it’s Wednesday I couldn’t leave you without another lovely “What I Ate Wednesday” post! Thank you to Jenn over at Peas & Crayons for hosting this wonderful event. The theme of this week is blueberries, I can’t get enough of them right now. I’ve been eating them like candy. You can probably tell just how obsessed I am by the fact that I have had two back to back blueberry posts this week.
I’ve been loving these Almond Flour Blueberry Muffins as a snack. I’m amazed I actually still have some left!
That strawberry frozen yogurt I made is to die for. My significant other gave me a Cuisinart ice cream maker for Christmas last year. I know he got it for me because he knew I would like it, but I also think he secretly gave it to me so I would stop asking him to go get frozen yogurt with me 2-3 times per week! This is a simple treat that I like to make with real strawberries and greek yogurt. Recipe coming soon!